Category Archives: Entrees

Sweet Potato Quinoa Quesdillas

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It’s fall and everything I cook and bake seems to have sweet potatoes, squash, or pumpkin in it. I served these for dinner recently, unsure of what my kids would think of this riff on quesadillas – and they loved them! My daughter asked if I would please make them again. You can make these [...]

Edamame and Salmon Stir Fry

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edamame and salmon stir fry

This delicious stir fry can be prepped, cooked, and ready in 30 minutes or less. Miso gives any dish, sauce, or soup an incredible depth of flavor. If you’re not familiar with it, miso is a fermented soybean paste. It’s available in different colors; in general, the lighter the color, the more mild the flavor. Serve [...]

Millet Cakes with Carrots and Spinach

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If you’ve ever made quinoa cakes, you know it can be a little frustrating – they tend to fall apart. Millet cakes are a nice alternative in that they bind together really well. And they are absolutely delicious. Millet is an ancient, naturally gluten-free grain that cooks up quickly. These cakes are packed with carrots [...]

Salmon Burgers with Ginger and Cilantro

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These salmon burgers are so good – way better than any I’ve ever bought. And they’re a snap to make. I love the ginger and cilantro combination – they are perfect complements to the salmon. The original recipe calls for pickled ginger, but I like to use fresh ginger. Either way, you can’t go wrong. [...]