Monthly Archives: March 2015
Salmon Burgers with Ginger and Cilantro
These salmon burgers are so good – way better than any I’ve ever bought. And they’re a snap to make. I love the ginger and cilantro combination – they are perfect complements to the salmon. The original recipe calls for pickled ginger, but I like to use fresh ginger. Either way, you can’t go wrong. [...]
Curried Yellow Split Pea Soup
I love this soup. Curried split peas really hit the spot for me. And the addition of the sweet potato is brilliant – it adds a nice depth of flavor and thickens the soup. You could also use pumpkin puree, if that’s easier. And don’t skimp on the garnishes. I particularly like the microgreens. You [...]