Monthly Archives: December 2014
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
These are the tastiest roasted vegetables I’ve ever made. The caper vinaigrette adds incredible fresh flavor to the long roasted veggies. I love cooking with root vegetables such as parsnips and sweet potatoes in the fall and winter, but feel free to use any of your favorite vegetables, including carrots, cauliflower, beets, etc. It’s easy [...]
Soba Noodle, Tofu, and Vegetable Stir-Fry
The key to this somewhat spicy noodle dish is the almond butter sauce. Everyone in my family loves this sauce. Feel free to mix and match whatever vegetables you have on hand. You can control the heat in this dish by using more or less crushed red pepper. If you are gluten-free, look for soba [...]