Category Archives: Entrees
Southeast Asian-Style Vegetable and Nut Butter Stew
You’ve probably figured out by now that I love one dish meals. This stew is my idea of the ultimate one-pot meal. It is another recipe that my family loves. The assortment of vegetables combined with the ginger and almond butter make a creamy, flavorful, and satisfying meal. You can substitute butternut squash for the [...]
Farro Salad with Grilled Vegetables
This farro salad is simple, delicious, colorful, and packed with nutrients. Farro is an ancient grain that is rich in magnesium and B vitamins. It has a higher fiber and protein content than common wheat. It’s nutty flavor and chewy texture make it a very satisfying meal. You can eat this salad warm or cold, [...]
Slow-Cooked Salmon, Chickpeas, and Greens
The vinaigrette in this recipe makes a delicious sauce for the fish. The original recipe calls for mustard greens, which I love, but my kids find them a little too bitter. So I use swiss chard instead. Feel free to substitute any of your favorite leafy greens such as kale or collard greens. I like [...]