Category Archives: Entrees

Southeast Asian-Style Vegetable and Nut Butter Stew

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You’ve probably figured out by now that I love one dish meals. This stew is my idea of the ultimate one-pot meal. It is another recipe that my family loves. The assortment of vegetables combined with the ginger and almond butter make a creamy, flavorful, and satisfying meal. You can substitute butternut squash for the [...]

Soba Noodle, Tofu, and Vegetable Stir-Fry

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soba noodle stir fry

The key to this somewhat spicy noodle dish is the almond butter sauce. Everyone in my family loves this sauce. Feel free to mix and match whatever vegetables you have on hand. You can control the heat in this dish by using more or less crushed red pepper. If you are gluten-free, look for soba [...]

Farro Salad with Grilled Vegetables

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This farro salad is simple, delicious, colorful, and packed with nutrients. Farro is an ancient grain that is rich in magnesium and B vitamins. It has a higher fiber and protein content than common wheat. It’s nutty flavor and chewy texture make it a very satisfying meal. You can eat this salad warm or cold, [...]

Slow-Cooked Salmon, Chickpeas, and Greens

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The vinaigrette in this recipe makes a delicious sauce for the fish. The original recipe calls for mustard greens, which I love, but my kids find them a little too bitter.  So I use swiss chard instead. Feel free to substitute any of your favorite leafy greens such as kale or collard greens. I like [...]