Category Archives: Breakfasts

Overnight Steel-Cut Oats

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The biggest complaint I hear about having oatmeal for breakfast is, there’s not enough time in the morning to make it. Here’s an easy way to prepare oatmeal the night before. All you need to do in the morning is reheat it. There are lots of ways to spice up your oatmeal. Here are some [...]

Multigrain Pancakes

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These pancakes are a snap to throw together on a Saturday or Sunday morning. They are made from 100% whole grain flours, yet they are light and moist. The buttermilk gives them a little zing. The batter can be used for waffles as well. Any leftover batter will keep well in the refrigerator for a [...]

Brown Butter, Apple, and Carrot Muffins

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These muffins are amazing – you won’t be able to eat just one. The aroma that will fill your kitchen while these muffins are baking will make your mouth water. You can whip these up quickly. And, they happen to be gluten-free. Muscovado sugar is an unrefined brown sugar. You can find it at Whole [...]

Oatmeal Pancakes

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These pancakes are a favorite in our house. Because they don’t contain any flour, they are very thin, so flipping them can be a little tricky at first. Prep time: 10 minutes Cooking time: 2-3 minutes Yields: enough for 2 or 3 people Ingredients: 2 cups rolled oats 1 3/4 cups water 1 banana 2 [...]