These pancakes are a favorite in our house. Because they don’t contain any flour, they are very thin, so flipping them can be a little tricky at first.

Prep time: 10 minutes
Cooking time: 2-3 minutes
Yields: enough for 2 or 3 people

Ingredients:

• 2 cups rolled oats
• 1 3/4 cups water
• 1 banana
• 2 tablespoons maple syrup
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• butter for griddle

Directions:

1. Place all ingredients in a blender and blend until smooth.
2. Let stand a few minutes until batter thickens. If batter is still too thin, add more oats and blend.
3. Heat butter on griddle or in skillet.
4. Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.