Monthly Archives: May 2015

Millet Cakes with Carrots and Spinach

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If you’ve ever made quinoa cakes, you know it can be a little frustrating – they tend to fall apart. Millet cakes are a nice alternative in that they bind together really well. And they are absolutely delicious. Millet is an ancient, naturally gluten-free grain that cooks up quickly. These cakes are packed with carrots [...]