Monthly Archives: February 2014

Kale Salad with Pine Nuts, Currants, and Parmesan

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Tuscan or Lacinato kale is my kale of choice for raw salads. Marinating the kale for a few minutes before serving helps to soften the leaves. The nice thing about kale salads is they don’t get soggy when dressed. The currants in this salad need to be soaked all day in the vinegar. So before [...]

Winter Vegetable Dal

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This is comfort food at its finest. Dal is an Indian lentil dish. This red lentil dal is substantial enough to be served as a main dish. Unlike their brown or green counterparts, red lentils cook up quickly. They turn into a mushy, creamy-like consistency. Although there appears to be a lot of ingredients, this meal comes together quickly. [...]