Category Archives: Recipes
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
These are the tastiest roasted vegetables I’ve ever made. The caper vinaigrette adds incredible fresh flavor to the long roasted veggies. I love cooking with root vegetables such as parsnips and sweet potatoes in the fall and winter, but feel free to use any of your favorite vegetables, including carrots, cauliflower, beets, etc. It’s easy [...]
Soba Noodle, Tofu, and Vegetable Stir-Fry
The key to this somewhat spicy noodle dish is the almond butter sauce. Everyone in my family loves this sauce. Feel free to mix and match whatever vegetables you have on hand. You can control the heat in this dish by using more or less crushed red pepper. If you are gluten-free, look for soba [...]
Quinoa Cakes with Chimichurri Sauce
These quinoa cakes are a family favorite and a nice change from your standard quinoa dish. All it takes is a few spices, some eggs to bind the quinoa together, and a little pan frying in olive oil to turn ordinary quinoa into something absolutely delicious. The chimichurri sauce is a perfect complement to these [...]
Farro Salad with Grilled Vegetables
This farro salad is simple, delicious, colorful, and packed with nutrients. Farro is an ancient grain that is rich in magnesium and B vitamins. It has a higher fiber and protein content than common wheat. It’s nutty flavor and chewy texture make it a very satisfying meal. You can eat this salad warm or cold, [...]