10 of the unhealthiest ingredients found in common foods and their side effects:
It’s important to read your food labels and avoid foods whose ingredients you can’t pronounce or aren’t familiar with. Beware of sugar as well – it comes in many disguises.
1. Artificial Colours
There’s a reason why most sugary treats give us a rush. Hidden artificial colours in foods can cause hyperactivity and headaches.
2. Bleached White Flour
Found in most white breads, bleached white flour is usually stripped of nutrients and fibre and adds little value to our diets.
3. High-Fructose Corn Syrup
This ingredient is found in most processed foods, including lunch meats, and has no nutritional value. It has also been linked to increase risks of type 2 diabetes, and overconsumption can be damaging to our livers.
4. Artificial Sweeteners
Artificial sweeteners give food that sugary taste that is also quite addictive. Artificial sweeteners are almost always chemically derived and have been linked to migraines and even cancer.
5. BHT (Butylated Hydroxytoluene)
BHT or butylated hydroxytoluene is often added to most processed foods to preserve fats. An overconsumption of this chemical can cause allergic reactions on the skin.
6. Partially Hydrogenated Oil
Partially hydrogenated oils (which are often found in cake mixes, peanut butter and baked goods) can decrease good cholesterol levels, are linked to heart disease and are hard for the body to dissolve.
7. MSG
MSG (monosodium glutamate) is a food additive that is found in many foods, especially in fast food restaurants. MSGs can overexcite our nerve cells in the brain and can even (eaten in large amounts) cause brain cell death. On top of that, MSGs also can lead to exhaustion after a big meal.
8. Sodium Nitrate And Sodium Nitrite
Sodium nitrates and nitrites are chemical compounds commonly found in meat products like bacon and hot dogs, according to about.com. Nitrates and nitrites can affect the way your body uses sugar and may increase the risk of diabetes and colorectal cancer.
9. Sodium Benzoate
Sodium benzoate is a chemical preservative that is used to prevent the growth of bacteria in foods like jams, fruit pies and soft drinks. It can also deprive our cells of oxygen and weakens the immune system.
10. Sulphites
Sulphites are food additives used to preserve food colour and prolong shelf life in many food products including canned fruits, frozen fries and soy products. Sulphites can cause allergic reactions and flushed faces and swelling of the eyes, face, tongue among others.