Champagne Vinaigrette

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This vinaigrette tastes great on any salad.

Yield: about 3/4 cup


  • 1 garlic clove, minced or pressed through a garlic press
  • 2 tablespoons dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons raw honey
  • 1/4 cup champagne vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup extra virgin olive oil


  1. Whisk together the garlic, mustard, lemon juice, honey, vinegar, salt, and pepper in a bowl or large, glass measuring cup.
  2. Slowly whisk in the olive oil.

Alternatively, you can combine all the ingredients in a blender or food processor.