This vinaigrette tastes great on any salad.

Yield: about 3/4 cup

Ingredients:

• 1 garlic clove, minced or pressed through a garlic press
• 2 tablespoons dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons raw honey
• 1/4 cup champagne vinegar
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup extra virgin olive oil

Directions:

1. Whisk together the garlic, mustard, lemon juice, honey, vinegar, salt, and pepper in a bowl or large, glass measuring cup.
2. Slowly whisk in the olive oil.

Alternatively, you can combine all the ingredients in a blender or food processor.