This is a simple salad dressing that is a staple in my salad repertoire. You can use it on any tossed green salad.
Yield: about 3/4 cup
Ingredients:
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon dijon mustard
- 1 garlic clove, minced
- 1/2 cup extra virgin olive oil
Directions:
- Whisk first 4 ingredients in a small bowl to blend.
- Gradually whisk in olive oil.
- Season dressing with salt and pepper.