This is a simple salad dressing that is a staple in my salad repertoire. You can use it on any tossed green salad.

Yield: about 3/4 cup

Ingredients:

• 3 tablespoons balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon dijon mustard
• 1 garlic clove, minced
• 1/2 cup extra virgin olive oil

Directions:

1. Whisk first 4 ingredients in a small bowl to blend.
2. Gradually whisk in olive oil.
3. Season dressing with salt and pepper.