Prep time: 10 minutes
Cooking time: 15 minutes
Yields: 8 people

Ingredients:

• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon coriander
• 2 teaspoons cumin
• Pinch of cayenne
• 1 teaspoon sea salt
• 2 cups cooked black beans
• 1 red pepper, diced
• 1 yellow bell pepper, diced
• Cilantro and fresh lime juice, as garnish

Directions:

1. Heat oil in pan.
2. Sauté onions and garlic with spices and salt.
3. Remove from heat and put into a large bowl.
4. Add black beans and peppers.
5. Mix well and serve.