These nuts are great to serve around the holidays. Just toss them in a bowl and your family and guests will devour them.

Prep Time: 5 minutes
Yield: 3 cups

Ingredients:

• 3 cups whole almonds
• 1 tablespoon olive or walnut oil
• 3 tablespoons maple syrup
• 2 tablespoons pumpkin pie spice

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, whisk together oil, syrup, and pumpkin pie spice.
3. Add almonds and stir to coat.
4. Spread almonds evenly on parchment-lined baking sheet and bake until nuts start to brown, 12 – 15 minutes.
5. Remove from oven and cool completely.
6. Break nuts apart and store in an airtight container.

Adapted from Terry Walters’ Clean Start recipe