Prep time: 10 minutes
Cooking time: 15 minutes
Yields: 4 people

Ingredients:

• 8-inch piece wakame
• 1 medium onion, cut into long strips
• 1 medium daikon radish, cut into half moons
• 1/2 block tofu, cut into 1/2 inch cubes
• 5 cups water
• 1 to 2 tablespoons miso paste
• 2 scallions, chopped

Directions:

1. Wash wakame, soak for 5 minutes or until softened and cut into 1-inch pieces.
2. Add veggies, wakame, tofu and water to a pot and bring to boil.
3. Reduce heat to low and simmer for 10 minutes.
4. Return miso mixture to pot, reduce heat to very low and cook 2-3 more minutes. Do not boil.
5. Garnish with chopped scallion.