This sauce is fabulous with crudités, tofu, or anything for that matter. Serve as an appetizer at your next dinner party. Your guests will love it. I often double the recipe.

Prep Time: 15 minutes
Yields: about 1 cup

Ingredients:

• 5 teaspoons chopped, peeled fresh ginger
• 1/4 cup tahini (sesame seed paste)
• 5 teaspoons low sodium tamari soy sauce
• 1 1/2 teaspoons honey
• 1 teaspoon toasted sesame oil
• 1 teaspoon rice vinegar
• 3 tablespoons cool water

Directions:

1. Pulse ginger in a food processor until finely chopped.
2. Add tahini, tamari, honey, toasted sesame oil, and vinegar. Process until combined.
3. With machine running, add the water. Process until smooth.
4. Dip fresh vegetables such as red peppers, sugar snap peas, carrots, etc. into sauce.

Adapted from Power Foods.