Monthly Archives: November 2012
White Beans with Rosemary and Garlic
This is a really simple, delicious side dish, adapted from Alice Waters’ recipe. Prep Time: 10 minutes Cooking Time: 5 minutes (not including soaking & cooking beans) Yield: 4-5 servings Ingredients: 1 cup dried cannellini beans 1/4 cup extra virgin olive oil 4 garlic cloves, minced 1 teaspoon chopped rosemary leaves Sea salt to taste [...]
Maple Spiced Almonds
These nuts are great to serve around the holidays. Just toss them in a bowl and your family and guests will devour them. Prep Time: 5 minutes Yield: 3 cups Ingredients: 3 cups whole almonds 1 tablespoon olive or walnut oil 3 tablespoons maple syrup 2 tablespoons pumpkin pie spice Directions: Preheat oven to 350 [...]
Mexican Butternut Squash Soup
This soup is a twist on more traditional butternut squash soup recipes. The Mexican flavors come together really nicely. This soup has a little kick to it. Chipotle peppers in adobo can be very spicy, so you may want to use just one pepper at first. Save the other pepper and add it later after [...]