Savory Tahini Sauce

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Prep time: 10 minutes
Cooking time: 0 minutes
Yields: 6 people

Ingredients:

  • ½ cup tahini
  • ¼ cup water
  • 3 tablespoons lemon juice
  • 2 tablespoons tamari
  • 2 tablespoons maple syrup
  • 1-2 cloves of garlic, minced
  • pinch of cayenne (to your taste)

Directions:

  1. In a bowl whisk together tahini and water until combined. It will look separated at first – just keep whisking.
  2. Add remaining ingredients and whisk until combined.
  3. Adjust flavors to your taste. Add additional water if you want it thinner.
  4. Serve over grains and greens.

Notes:

Tahini sauce keeps refrigerated for up to one week.

Credit: Institute for Integrative Nutrition