Prep time: 10 minutes
Cooking time: 0 minutes
Yields: 6 people
Ingredients:
- ½ cup tahini
- ¼ cup water
- 3 tablespoons lemon juice
- 2 tablespoons tamari
- 2 tablespoons maple syrup
- 1-2 cloves of garlic, minced
- pinch of cayenne (to your taste)
Directions:
- In a bowl whisk together tahini and water until combined. It will look separated at first – just keep whisking.
- Add remaining ingredients and whisk until combined.
- Adjust flavors to your taste. Add additional water if you want it thinner.
- Serve over grains and greens.
Notes:
Tahini sauce keeps refrigerated for up to one week.
Credit: Institute for Integrative Nutrition