Prep time: 15 – 20 minutes
Cooking time: 10 minutes
Yields: 4 people
Ingredients:
- 1 tbsp. peanut oil or coconut oil
- 1 onion, peeled and diced
- 1 garlic clove, peeled and minced
- 2-3 carrots, peeled and chopped
- 1/2 cup green peas
- 1/2 tsp. sea salt
- 2 eggs, beaten
- 1 cup cooked brown rice
- 1 tbsp. toasted sesame oil
- 3 tbsp. tamari
- 1 tbsp. mirin
- 1/4 cup water
Directions:
- Sauté onion, garlic, carrots, and green peas for 3-4 minutes in 1/2 tbsp. peanut oil or coconut oil. Add sea salt.
- Remove vegetables from the pan and set aside.
- Add remaining peanut oil or coconut oil to pan and scramble the eggs. With a fork or wooden spoon, break up eggs into small pieces.
- Add the cooked vegetables and leftover rice into the pan.
- Season with sesame oil, tamari, mirin and water, and cook for an additional 3 minutes.
Notes:
This recipe is easy to double for a crowd.